Mornings with a lot of time on my hands = fancy breakfasts.
Today I tried out Pamela’s gluten free pancake mix I got from Meijer last week. It turned out well, although it breaks easily in the cooking process if you don’t handle it correctly.
They also turn out more like crepes than pancakes if you follow the instructions on the back like I did. I only used 1 teaspoon of coconut oil, however, to save points on Weight Watchers. I drizzled orange honey on the inside of each and rolled them up with sliced strawberries.
All in all, they were pretty delicious, but fussy.
Viviana Podina Photography 